I'm sooo sorry I've been so far behind on posting these. I've just been extremely busy with trying to get things done before I leave for vacation. And while I'm on vacation I probably won't be posting, unless I get a chance or have time to. I will keep track as much as I can of what I eat and do while I'm out there though.
September 27- I had a 12 oz. Lowfat Caramel Granita from Human Bean for breakfast and a FiberOne bar for a mid-morning snack. For lunch I made a chicken soft taco. I used shredded chicken from a rotisserie chicken and used a gordita tortilla then added some reduced fat cheddar cheese and some Ortega sauce. I also had some grapes and blackberries. After work today I went and got my toes done for my sister's wedding. I got french tip gels on. This way I don't have to worry about painting and repainting my toes while I'm in Illinois. For dinner we had tamales from the tamale man. I had 2 pork and 1 chicken tamale with some Ortega sauce. For exercise today I did 4 reps of 15 bicycle crunches, 4 reps of regular crunches and Pilates 100.
Today I weighed 234.0.
September 28- I had a 12 oz. Lowfat Caramel Granita for breakfast and had a piece of pumpkin bread for a mid-morning snack. For lunch I had a Slimfast bar with grapes and blackberries. And for dinner I made Healthy Skillet Lasagna (http://www.bettycrocker.com/recipes/healthified-skillet-lasagna/b427dc6e-0519-4678-b729-31a3d909d4b7). It was good, but next time I don't think I'll add the ketchup. Otherwise I enjoyed it. For dessert I was in the mood for an ice cream shake. We had a few leftover Peanut Butter Cups so I made Peanut Butter Cup shakes with Vanilla Bean Low Fat Ice Cream, Milk, Creamy Peanut Butter and Peanut Butter Cups. It was soooo yummy!! For exercise I did some standing ab workouts from a YouTube video (http://www.youtube.com/watch?v=0ueDpXC_Wao) plus 3 reps of 15 bicycle crunches, 4 reps of 15 regular crunches and Pilates 100.
Today I weighed 235.4
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